Sicily Food srl
Leading Company in
Fish Processing
A Sicilian story, an international vision
Sicily Food was founded in 2002 from the vision and entrepreneurial passion of the Mancuso brothers, with the goal of creating a company capable of enhancing the finest seafood specialties through quality, innovation, and attention to detail. In just a few years, the company has grown to become a benchmark in the seafood processing and transformation sector, bringing its excellence from Sicily to national and international markets.
Mission
Bringing quality and safety to tables around the world
To offer high-quality seafood products, carefully selected and processed through reliable methods, ensuring our customers safety, traceability, and an authentic taste experience.
Vision
Growing globally while maintaining our roots
We look to the future with the ambition to consolidate our presence in international markets, continuing to be a company capable of innovating without losing the connection to our history and the values that have guided us from the beginning.
An entrepreneurial vision born from a family's passion
Behind Sicily Food's growth are people who, every day, lead the company with experience, expertise, and a future-oriented vision. The Mancuso family has built over time a solid and organized enterprise, keeping at its core the same values that gave rise to the company: passion for the product, attention to quality, and the ability to innovate.
Antonio Mancuso
- President of Mancuso Group
- President of Consorzio Affumicatori Maestri Italiani
- President of Mancuso Holding Srl
- Sole Director of Sar Consulting srl
- Board Member of Confindustria Sicilia
- Vice President of Gruppo Consicily
Salvatore Mancuso
- CEO of Mancuso Vincenzo & C. Srl
- CEO of Sicily Food srl
Rosario Mancuso
- CEO of Mancuso & Company Srl
- CEO of Sicily Food DOO Serbia srl
Awards
A growth journey recognized by the market
Over the years, Sicily Food has received several awards and recognitions that testify to the company's commitment to developing innovative products, enhancing seafood specialties, and meeting the needs of a constantly evolving market. Each recognition represents confirmation of the path undertaken and the passion that drives our daily work.








