Marca Fiera di Bologna: the success of the Mancuso Group
The participation of our companies in the MARCA by BolognaFiere 2025 trade fair represented an important moment for engagement and growth, with an extremely positive outcome in terms of both visibility and commercial opportunities. During the two-day exhibition, the stand set up in Hall 25 hosted buyers, suppliers, CEOs, and numerous visitors, creating a dynamic and stimulating environment for networking.
The group, led by President Antonio Mancuso and joined by his children Asia and Vincenzo, took the opportunity to present and offer tastings of the new products on display. Among the proposals that attracted the most interest were the Fish & Fine seafood line, which offered tartare and sashimi characterized by high quality and freshness, and the fresh dessert line from Mancuso Gelati dal 1920, which confirmed its tradition of innovation and excellence.
Public response was very positive, with numerous enthusiastic feedbacks highlighting the flavor and quality of the new products, now officially included in the 2025 catalogs. The event thus proved to be not only an important showcase for the group’s innovations but also a moment of fruitful dialogue with the market, confirming the strong link between tradition and innovation in the food sector.
In conclusion, MARCA by BolognaFiere 2025 represented a fundamental milestone in strengthening the group’s market presence and consolidating valuable relationships with partners and customers, anticipating a season of success and new opportunities.
