Mancuso Group takes center stage at Seafood Expo Global in Barcelona
Mancuso Group participated with great enthusiasm in the Seafood Expo Global/Seafood Processing Global trade fair, held in Barcelona from May 6 to 8. The event, one of the most important for the seafood sector, attracted an international audience of sellers and buyers from all over the world, confirming its status as an unmissable appointment for the industry.
Once again this year, Mancuso Group took part in the exhibition with its seafood division SicilyFood, generating significant interest among visitors. In addition to the traditional products of the Fish & Fine brand, focus was also placed on the new ArticBlu brand and the new Pescheria line, which captured attention for their quality and innovation.
Presenting the latest news and illustrating the group’s offerings were Vincenzo Mancuso, son of President Antonio Mancuso, and Luca Parla, General Project Manager of the Mancuso Group. Participation in this event allowed Mancuso Group to strengthen its presence in the international market and consolidate ties with partners and clients in the seafood sector.
